The catering industry is witnessing a major shift toward sustainability, as restaurants and food stalls across India, especially in Punjab, Mohali, Chandigarh, and Kharar, seek eco-friendly alternatives to plastic and thermocol. With growing awareness of…
The demand for eco-friendly products has been steadily increasing across India, and Punjab is no exception. From homes to corporate offices, caterers to event planners, people are becoming more conscious about reducing plastic waste and…
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